I love Spinach Dip and I really love this recipe because its so Cheesey!! I like to add artichoke hearts in it because i love them but fill free to leave them out. I got this recipe from Trista, she used it for a game night and it was so addicting. Now i make it all the time! It had the perfect blend of spinach and the delicious cheese. Serve Warm and dig in!!!
Here’s what you’ll need…
Kosher Salt to taste
2 10 ounce bags of spinach, stems removed.
1 TBS of unsalted butter
2 TBS of minced onion
1 garlic clove
2 Tsps of all purpose flour
1 1/4 cup of whole milk- i use 2%
1/2 tsp od fresh lemon juice
1 tsp of Worcestershire sauce
1 1/4 cup of Parmesan cheese
1/4 cup of sour cream
1 cup of white sharp cheddar
1/2 cup of artichoke hearts
Serve with bread and tortilla chips
Thaw out your spinach if frozen and drain all water out. Fresh spinach put in pan and bring to a boil with water and cook until bright green. Rinse and drain all the extra water!
Melt the butter in a large saucepan on medium heat. add your cut up onion, garlic and a 1/2 tsp of salt. Cook until onion is soft about 3 minutes.
Add the flour and cook stirring until lightly toasted.
whisk in the milk and cook. Whisking until thickened. remove from heat
Add Lemon juice, Worcestershire sauce, Parmesan and sour cream.
return the pot to medium heat. add the spinach and the cheddar until cheese is melted.
Add in your artichokes last if wanted. I baked mine with a little more cheese on top and brought to a party because it was easier to heat up that way. DO what you’ll like.
Serve in a bread bowl with bread and chips!