Baked Creamy Spaghetti

This is a great recipe to have for an easy dinner or casserole to bring to a pot luck or someone that just had a baby. This is freezable and can take out and bake whenever they need it. Sometimes when I make this I will double it so I can freeze it for the nights that you just don’t feel like cooking. It is very creamy, cheesy, and delicious! Enjoy!

baked spaghetti

Here’s what you’ll need…

12 oz package of spaghetti I also like to use angel hair sometimes.
1 jar of your favorite spaghetti sauce
1 lb lean ground beef
1-2 tsp Italian seasoning
8 ounces cream cheese
1/2 cup parmesan cheese, grated
1/2 cup of mozzarella cheese, grated
1 tsp of garlic salt

First get a large skillet, brown the ground beef until cooked through with your garlic salt. 

Make sure you drain the fat and then stir in your spaghetti sauce. 

Cook spaghetti according to directions on packet. 

Drain and place cooked spaghetti back into your pan. Add in the cream cheese and Italian seasoning. Stir until cream cheese is melted.

Lightly grease your large glass pan. Spread a small amount of meat sauce in the bottom of the dish. 

Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle your Parmesan and Mozzarella cheese on top.

Bake for 30 minutes on 350 or until bubbly.

Serve and enjoy!!

If you like this recipe you will LOVEEEEEEEEEEEEEEEEEEE This Creamy baked Ziti
Check out below!!

http://theblondecook.blogspot.com/2012/10/creamy-pesto-and-marinara-baked-ziti.html

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