Alright everybody! If you want a good old home cook meal like it was from your mom this would be a great recipe for you. It literally is from my mom! My mother is the one who inspired me to get in the kitchen and cook because she use to do it so much with her mother, my Grandma Jo! Both amazing cooks and amazing recipes that your tummy’s will be very pleased with. I could literally think of anything to cook and she would have a recipe for it! My mother really showed me the ropes on cooking and this was the first time I cooked this recipe and it turned out really well! I hope you guys like it! I love you Mama.
Here’s what you’ll need….
1 to 1 1/2 lbs-Stew meet or top lion
1 to 1 1/2 lbs-of fresh mushrooms
1- Package of Au ju mix
1- Package of stroganoff mix- (helps to thicken)
1 cup-Red wine or cooking burgundy wine
2 tsps- Fresh garlic chopped or Garlic powder
2 tbs- Butter
1 tbs-Olive oil
1 tbs- Flour or corn starch
Salt and Pepper
3/4-Package of Egg Noodles
Brown the meat in a tablespoon of olive oil. Sprinkle S and P to taste and a little garlic.
Take it out and put it in a bowl and set aside
Saute mushrooms in butter in sprinkle with garlic powder, or fresh chopped garlic 2-teaspoons
Then we will put the meat back in with the mushroom with 2 cups of water and the Au ju mix.
Then mix the stroganoff mix with a bout a ½ a cup of water so its thick. I also added a tbs spoon of flour to this because I like the sauce to be a little thicker.
Now add a 1/2 cup of red wine.
Cook on medium heat for about 25-30 minutes with lid on
Take off the lid and cook for another 20 minutes
While this cooks, boil hot water and cook the egg noodles. After you drain the noodles add a 1 tsps of garlic and 1 tbs of light butter.
Then right before you serve add a ½ cup of wine for more flavor. Cook for 3-5 minutes.
Serve over buttered noodles.Sprinkle parsley on top or grated parm.