Delicious Fluffy Scrambled Eggs

Delicious Scrambled Eggs

I love making scrambled eggs on a Saturday morning! But they are way better with some cheese, and garlic salt in them! it gives them so much flavor! This is one of Ryan’s favorite things I make and they are also delicious in a tortilla with salsa to make a breakfast Burrito! All our friends always want me to make Breakfast Burritos because the eggs are so good in them!

Here’s what you’ll need…
Eggs- I usually do 2-3 per person sometimes more if they really like them!
Milk- 1 tablespoon per 2 eggs.
Shredded Cheese- use your favorite and how ever much you want
Salt and Pepper to taste
Garlic salt- I put a lot but how ever much you want to taste
Onion Powder- (Optional) I do a couple of dashes

First crack your eggs into a bowl.

Next add your milk

Now add your seasonings and whisk all together.. You can add more seasoning to the eggs after they are cooked to taste.

Now heat up your pan on medium to high heat and add some butter. I use spray butter because its 0 Calories!

Add your eggs and cook them by mixing with a spatula. Then add your cheese when eggs are almost cooked.

Fold cheese in and serve. Enjoy!

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