Hawaiian Ham and Cheese Sliders

These are great little sliders for a crowd. You can bake them all together and then slice them up when ready for the crowd. I made these for a good friend who just had her baby. Good food to freeze and take out to bake when ready!!! These are delicious and very easy and simple. Be careful tho you will want to eat more then one….

Here’s what you’ll need….

1-2 packages of Hawaiian sweet rolls  (you need 15 rolls)and 1 regular package come with 12
1 onion, minced
1 stick of butter
3 Tbs of Dijon Mustard
2-3 teaspoons of Worcestershire Sauce
3 teaspoons of poppy seeds
1 1/2 pounds of shaved deli ham- or more depends how thick you want them
8-10 slices of Swiss cheese or Cheddar. (I don’t like Swiss so I use Cheddar every time)


First slice up your onion in small bite size pieces. In a sauce pan melt your butter. Add onion and cook until soft.

Then add in your mustard, Worcestershire, and poppy seeds. Simmer for 5 mins

Slice your rolls right down the middle. Place them in a pan with foil.

place 1/3 of mixture on bottom of rolls.

Add your cheese and then your ham.

Top with the other side of the rolls and add the rest of the mixture on top.

Bake for 22-25 mins on 350! Cut where the lines are in the Hawaiian rolls and you know have perfectly melted sliders. Enjoy!!!

Comments: 4

  1. The Blonde Can Cook – Featured Friday | December 6, 2013 at 12:06 am Reply

    […] Hawaiian  Ham & Cheese Sliders […]

  2. veronica piper August 18, 2014 at 5:12 pm Reply

    Made these tonight! Hubby approved! Thank you for sharing. Only thing I changed was using American cheese, more on the sweet side which is what he likes. I prefer Swiss or cheddar but then I don’t like cake “Lol” thanks again!

  3. Julienne Slicer September 28, 2014 at 11:02 am Reply

    Julienne Slicer

    Hawaiian Ham and Cheese Sliders | The Blonde Can Cook

  4. carolina brockman December 26, 2014 at 12:17 pm Reply

    I am going to do this for our New Years football party…I’ll let you know how people like this…Carolina

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