So if you cant tell I love Mexican food! And green chili is good on all of it. It is also good for a cold day like we had today in Colorado! All that snow that’s so cold means that we deserve some HOT deliciousness for our mouths! ha ha. Here is my pork green chili recipe. You can do it without the meat to, to make it vegetarian.
Here’s what you’ll need…
1-1/2 pound of pork- cut into cubes
2- cans of rotel tomatoes with green chilies
1- 32 oz package of frozen green chili- or 6-8 cans of green chilies
6- cups of water
2-3- tbs spoon of garlic salt
1- tbs of salt
2-tbs of pepper
1/2-1 jalapeno -(depending on how hot you like it)
3-5 tbs of flour- (this helps thicken)
First you will need to chop up the onions, jalapeno, and pork. Put the onion and jalapeno with 1-2 tbs of water in the pan. Cook on medium heat till onions are browned
Now add the pork, salt, pepper, garlic salt and cook till browned. Add a tablespoon of flour and mix in to coat the juices of the meat and onions. Then add 2 cups of water.
Add your two cans of tomatoes and stir. and another 2 cups of water.
Last you will add the green chilies with another 2 cups of water but in the water add another 3 tbs of flower and mix together before adding to the pot. This will help thicken the chili. you can always add more flour to make thicker.