If you have never had grilled pineapple you are missing out! Its delicious especially on some yummy grilled teriyaki chicken. This is a great recipe for dinner or if your having a BBQ. Marinate your meat all day for fabulous flavor or just for an hour before cooking.
Here’s what you’ll need…
3 Chicken breast- sliced in half/ butterflied
1 can of sliced Pineapple- Use the juice from it for the marinade
3 cups of Teriyaki sauce
1 Tbs of Ground Ginger
3 Tbs of Brown sugar
Salt and pepper
Lettuce and Tomato for garnish
First slice your chicken in half and pound them down so they are even. Season with S and P.
Marinate your chicken with the Teriyaki sauce, ground ginger, brown sugar, 1 cup of the pineapple juice from the can for up to 1-24 hours.
You can either do this on the grill or I used a George Forman because it was snowing.
Place Your Pineapple on the grill and cook until they have a great grill mark- 2 mins on each side. Take off and set a side.
Now place your chicken on and grill until cooked through. Browning both sides.
Butter your buns and sprinkle Garlic salt on top. Place in broiler for 2-3 minutes or until golden brown.
Add your chicken and pineapple on top of buns. Garnish with more Teriyaki sauce, lettuce, and tomato.
Eat and Enjoy!