Ok this was one of my favorite things to eat when growing up! Now it is my niece and nephews favorite thing to eat. Simple and easy and or coarse DELICIOUS!!!!
I make a huge batch of this every Sunday and Ryan will eat it everyday for lunch but with brown rice! He thinks it never gets old!!!
Here’s what you’ll need…
4 Chicken Breasts
1 can of cream of mushroom soup (98% fat free is good too)
Salt, Pepper, and Garlic for taste
2-cups of white rice ( Substitute brown rice for healthier)
I also serve this with steamed Broccoli
First take your chicken and season with S, P, and Garlic in a casserole Pan.
Add cream of mushroom soup on top. with about 1/2 of the can of water also on top. ( If you do more chicken and another can of Cream of Mushroom soup)
Bake in the oven on 350 for about 30-45 minutes (cook till bubbly and chicken is cooked thru)
Cook your rice like the directions follow on the box. I did 2 cups which is 4 servings.Steam your broccoli while chicken cooks also. I put pepper and garlic salt on my broccoli for a little more flavor.
Serve Chicken on rice and spoon the sauce over the rice and chicken!