Snicker Caramel Cheesecake Cookies!

Hey everyone…. I have a special treat for you. My friend Erika has her own food blog and shes been doing it a lot longer then my one week one. :) She has some awesome delicious recipes on here and my favorite that I tried were these awesome cookies. Take a look at this one… Also her blog info is below! Thanks to Erika for being a special guest!!!

http://whatserikaeating.blogspot.com/

Ingredients:
2 Cups chopped Snickers Bars
2 1/2 Cups graham cracker crumbs
2 Tablespoons granulated sugar
5 Tablespoons melted butter
2 8oz packages softened cream cheese
1 Cup granulated sugar
2 eggs
1 Tablespoon pure vanilla
3 Tablespoons caramel sauce
Step One:
Step One:
Preheat oven to 350 degrees. Unwrap Snicker bars and place into a food chopper. After you have about 2 cups, place into a small bowl and set aside for later.

Step Two:
Take graham crackers and blend them in a food chopper. I used one bag of crackers to get enough crust for all 12 cookies.

Step Three:
In a mixing bowl, mix graham crackers, melted butter and sugar. Once combined press into muffin tops to form the bottom crust. Place into oven and cook for 5-6 minutes or until brown.

Step Four:
Mix together cream cream and sugar until smooth and creamy. Once blended add vanilla and egg until well combined. ( Make sure all your edges are scrapped clean before proceeding. ) Add caramel syrup and mix well.

Step Five:
Take cream cheese mixture and place on top of graham cracker crust. It is hard to even out the top but I found it to work best by using my fingers. The crust will move but DON’T worry.. nothing can ruin this cookie!!

Step Six:
Take chopped up snicker bars and evenly sprinkle on top of cream cheese. Place into oven for 19-25 mins. (Once again, if you live in a higher elevation, it only takes 19 mins)

Step Seven:
Take cookies out of oven and place cookie sheet on top of a cooling rack. Let the cookies cool off completely before removing from pan! (When the cookies are still warm, take a knife and go around the edges for easy removal.) Place cookies into your fridge and serve cold! :)

Step Eight:
When you are ready to serve the cookies, place them on a plate and drizzle with caramel sauce!! ENJOY.

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