One of Ryan’s favorite things for dessert is banana pudding. I have made Banana pudding parfaits and a large pan for family dinner before so I need something different but still had the same flavors. I make a Jello poke cake and I figured pudding would be very similar on the way it sets, just quicker. So I decided to make cake out of it for family dinner this week and it was a great success!!! Delicious!
Here’s what you’ll need…
1 (10 oz.) box yellow cake mix
including the ingredients on box (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups of cold milk
1 (8 oz.) tub frozen whipped topping, thawed
20 vanilla wafers, crushed
2-3 bananas (optional)
First you need to mix up your cake mix with the three ingredients. Bake it using the directions on the back of the box. Make sure to grease your pan.