Ranch and Ham Pinwheels

Another great finger food recipe. These are so simple and delicious! People will be popping these in their mouths left and right. This is a fast recipe that you can whip up for a party, bbq, or family dinner that will take no time at all. I like to make them the day before and then slice them right before I serve them so they stay moist and do not dry up.

Here’s what you’ll need…..
1/2 pound of Ham- Which ever flavor you like best
6-8 tortillas
2- 8 oz packages of cream cheese
1 packet of Ranch mix in

First you need to mix up your cream cheese and packet of ranch until creamy.

Now lay out a tortilla and spread your ranch mixture around the whole thing.

Now add in your ham right in the middle.

Roll them up!!!! Wrap them up in saran wrap and make sure you get them tight. Place in fridge to set, this really helps to mold it. Place in fridge from 1 hour up to 2 days before slicing.

Unwrap and slice with a sharp knife to make your pin wheels- I can usually get 8-10 per log. Depending on how thick I would like them.

Serve and Enjoy!

Comments: 2

  1. Sherry October 20, 2013 at 11:06 am Reply

    I love these roll ups…you can also add finely chopped green onions or mild green chilis for a bite!

  2. Carrie May 1, 2015 at 6:55 am Reply

    About how many does this make?

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