Meat Sauce with Ravioli

I love Ravioli…. And soon I will conquer my own but store bought are just find. But you have to place meat sauce on them or your doing it all wrong…. You can use your favorite Canned Marinara sauce or check out my recipe below. The next step is just adding your ground beef or Ground Turkey.  Enjoy with a Cesar Salad and you have an easy 15 minute dinner!!!!

Here’s what you’ll need……..
1 package for four cheese Ravioli
1 jar of Marinara sauce or see my recipe below for a fresh home-style taste!
http://theblondecook.blogspot.com/2012/04/tomato-marinara-sauce.html
1 pound of Ground beef or Ground Turkey
Shredded Mozzarella
Italian Seasoning
Garlic Salt
Salt and Pepper

First boil a large pan off hot water. Make sure you salt your water with a pinch of salt. Bring to Boil

Next begin to brown your meat and season with a little salt, pepper and Garlic. Cook until fully browned and add in 1-2 tsps of Italian seasoning. Next add in your Marinara sauce with your ground meet.

While your meat is cooking Place your Ravioli in the boiling water and cook like the package says on the back. Drain and Dry. Be careful with Ravioli they are more sensitive then regular pasta. Place on your plate when finished to be ready to serve.

Serve your meat sauce on top of your Ravioli’s. Sprinkle with Shredded Mozzarella or sprinkle with Parmesan.

Enjoy!!!

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