Jalapeno Popper Dip

Everyone loves Jalapeno Poppers… Sometimes they are not the easiest or most time consuming way so….. How about the same great taste in a dip! Mix it together then pop it in the oven and let it cook! Eassssssssssy! Be careful…. This may be addicting!




Here’s what you’ll need…

2 packages (8 ounces each) of SOFTENED cream cheese

1 cup of Mayo

½ cup shredded Monterey Jack cheese

¼ cup chopped green chilies

¼ cup of a jar of jalapeno peppers- diced

Extra whole slices jalapenos for topping

1 cup shredded Parmesean Cheese

½ cup of Panko bread crumbs


I served this with Ritz crackers. Also great with bell peppers, corn tortilla chips, wheat thins.


First, Dice up your ¼ cup of jalapeno peppers.


Add your first 5 ingredients in a mixing bowl and blend and mix together.

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Next add to a baking dish and top with your Parmesan cheese and top with the whole slices of Jalapeno Peppers



Top with Panko bread crumbs.


Bake in the oven at 400° for 25-30 minutes or until lightly browned on top.


Take out and serve! Enjoy!

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