Snickerdoodle Blondies

What makes a snickerdoodle a snickerdoodle??? A cinnamon and sugar topping! These are a great alternative to a brownie or a cookie bar, when you are just bored of making them. These snickerdoodle blondies bars have the same texture as a brownie but are more of a vanilla flavor with cinnamon and sugar taste! These are so light and fluffy compared to a heavy rich brownie you will want to make them all the time! I hope you enjoy this delicious cinnamon and sugar treat!

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Here’s what you’ll need….

2 2/3 cups flour
2 tsp baking powder
2 cups packed brown sugar
1 cup salted butter, room temperature
2 eggs
1 Tbsp vanilla

1 tsp of ground cinnamon for batter

Cinnamon and Sugar topping: 
2 1/2 Tbsp white sugar
2 tsp ground cinnamon

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Pre heat your oven to 350 degrees.

First, combine the butter, eggs, brown sugar, and vanilla in a large mixing bowl or kitchen aid!

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Add in your dry ingredients. The Flour, baking powder and ground cinnamon.

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 Grease or Pam 1- 9×13 dish.  Pour the batter into the greased pan. The batter will be very thick and sticky. It’s almost like a cookie mixture. But don’t worry that’s exactly what your going for! (PS I Doubled this batch that’s why there’s 2 pans!)

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Combine the cinnamon and sugar topping ingredients and sprinkle over the top of batter! Make sure you get it all over every section so each piece gets some!

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Bake at 350 degrees for 25-30 minutes . Once it cools, it will harden on the top a little bit. Don’t worry the center will still be perfectly light and chewy!.

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Slice into squares or small bars and enjoy!!!!

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Yummmmmmmmmmmm

1 comment

  1. Laurie Babbitt October 20, 2013 at 2:16 pm Reply

    I tried these and they were delicious!!!

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