Sharp Cheddar with Broccoli and Ham Quiche

Hello all! I have a friend who has her own food blog as well and she has some awesome recipes on it! It is called Erika’s Eats. You must check it out!!! I occasionally have guest blog recipes on my blog and when I saw her post this recipe (Sharp Cheddar with Broccoli and Ham Quiche) I knew I had to have this make an appearance on my blog!!! This is a fast and easy recipe for a delicious Quiche! Perfect for breakfast or brunch or anytime really! I hope you enjoy this yummy recipe and you go check out Erika’s ┬áblog as well!


1 stick of butter
1 Cup of Half and Half
1 Cup of thawed frozen hash browns
1 Cup of shredded sharp cheddar cheese
Chopped green onion
1/2 Cup of chopped ham
1/2 Cup of broccoli
3 Eggs

Step One:
Preheat oven to 450 degrees. Spray pie pan with non-stick spray. Melt stick of butter and mix with hash browns. Press into pie pan to form a crust. Cook for 20-25 mins.

Step Two:
Lower oven to 350 degrees.
Whisk eggs and 1/2 and 1/2 in a mixing bowl. Chop onion and broccoli and dice the ham. Add to eggs along with the cheese. Mix. Spread onto of cooked crust and place back into oven for 30-40 mins.

Step Three:
Allow the quiche to cool and serve with sour cream (optional). Lastly, ENJOY!

Original Recipe: Paul Deen (Food Network)

1 comment

  1. Robyn May 11, 2014 at 4:58 pm Reply

    Hi I tried your quiche. I am wondering if you have the amount of hash browns and butter correct. Paula Deen uses 3 cup is of has Brown’s and 1/2 stick of butter. Your recipe made a mess of my oven because it was just cooking butter and splattering.

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