Sautéed Brussels Sprouts

Yummmmmmmy Brussels Sprouts. I never really ate these until this year because I always thought they were going to be gross! But BOY WAS I WRONG! They are so delicious! Not to mention very easy to cook and a great healthy side choice. These little balls of green are packed with so much flavor and great with any dish! I hope you enjoy these as much as my family does.

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Here’s what you’ll need….

1 Bag or about 3-4 Cups of Brussels sprouts (serves 4)

2 TBS of Olive oil

3 Tbs of Butter

1 Tsp of Garlic Powder

Salt and pepper to taste

Water to steam in a Sauteed Pan

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First slice the ends off your Brussels sprouts and then slice in half.

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Place them in a pan with water that is covering the Brussels sprouts about 1/3 of the way.

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Steam until water evaporates or Brussels sprouts are tender.

Now, add your Butter and your olive oil. Then add your Salt, Pepper and Garlic and brown on each side for about 3-5 minutes.

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Serve with your main Course and Enjoy!!! Yummmmmmmmmm!

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